Menu:
Get your fill and save your Gil!
Mejillones al Ajillo
A sumptuous serving of delectable mussels smothered
in an oily garlic sauce, each one a perfectly bite-sized burst of flavor.
Trapper's Quiche
Eggs, cheese, and chopped eft blended together and baked in a flaky crust. A favorite amongst Ishgardian nobles.
Boscaiola
A hearty dish of chewy noodles, heaped with a generous portion of seasonal mushrooms and drowned in tomato sauce.
Imam Bayildi
Miniature Doman eggplants stuffed to bursting with juicy marinated vegetables─and enough peppers to knock a trained Fist of Rhalgr monk out cold.
Mole Loaf
A moist, juicy loaf of ground mole meat and onions, baked to a golden brown. A Thanalanian staple.
Warrior's Stew
A simple stew commonly made of diced dzo chuck and whatever vegetables are readily available. A popular dish amongst the nomadic tribes of the Azim Steppe.
Banh Xao
A traditional Nangxian dish consisting of meat and vegetables swaddled in a thin shell of crispy fried batter.
Futo-Maki Rolls
Crisp dried seaweed and sweet vinegared rice rolled into a smorgasbord of sweet and savory fillings. Thought to bring good fortune...or at least end hunger.
Dodo Omlette
A traditional Plainsfolk dish, made from deftly whisked dodo eggs fried in butter and expertly formed into a soft, fluffy mountain.
